Hands-On Brunch Masterclass

Price: $99 per person
Group Size: 15–36 guests

There’s an art to great brunch — and it starts with technique.

Join us for a 2.5-hour interactive masterclass where you’ll learn the foundations behind perfectly poached eggs, silky hollandaise and beautifully cured fish. Designed for those who want to elevate their brunch game, this hands-on experience is equal parts learning, cooking and enjoying.

You’ll begin with a glass of Lucia Prosecco on arrival before moving into a guided exploration of classic brunch techniques — from mastering egg poaching to understanding emulsification and curing.

Throughout the session, you’ll work at your own station in small groups, with our chefs guiding you step by step. Once complete, sit down and enjoy your creations alongside a selection of pastries and sides in a relaxed dining setting.

Whether you're joining with friends, celebrating something special or simply looking to refine your skills, this is a Saturday experience worth sharing.

What You Get:

• A 2.5-hour hands-on, chef-led cooking experience

• A glass of Lucia Prosecco on arrival

• Your own cooking station (max 3 guests per station)

• Chef-led curing demonstrations

• Pastry and sweets grazing station

• Latte art fundamentals demonstration

Perfect for:

• Team building and corporate events

• Friends, couples and social groups

• Celebrations and special occasions

• Food lovers of all skill levels